Dining Room Menu
Seasonal Entree Specials
Radiatore Pasta with Vodka Sauce
11.95
Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite.
Pasta con Ricotta
Bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite.
Spinach Stuffed Gnocchi Alfredo
12.95
Macaroni Carina
Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.
Chicken Ravioli San Remo
15.95
Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.
Cavatappi & Chicken with Pesto Sauce
13.95
Curly, tubed pasta sauteed in a basil pesto with mushrooms.
Chicken Marsala
16.95
Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.
Orange Roughy Franciese
17.95
Fillets of orange roughy, in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.
Sicilian style Grilled Swordfish
18.95
Prepared in the same fashion as our famous Sicilian style grilled shrimp.
Grilled Swordfish Vesuvio
Entrees are served with your choice of soup or salad. Entrees are cooked to order, please allow 25-40 minutes for preparation.
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While we make every effort to maintain accurate pricing,all prices shown are subject to change without notice.
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