Palermo's Dining Room Menu

Insalate

Crispy Romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and Kalamata olives in a balsamic vinaigrette dressing.

Fresh Roma tomatoes and Mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette.

Tender calamari, roasted red peppers, celery and sweet purple onions.

Antipasti

Toasted old-world bread topped with chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil.

An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one.

Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one.

Chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one.

Fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat!

Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous Tomato sauce.

Rolled eggplant with a Ricotta and Parmesan filling.

Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

Large, tender and juicy Calamari, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

Large, tender and juicy gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.