Palermo's Dining Room Menu

Pollo

means Heart Healthy

Boneless breast of chicken lightly coated and sauteed in a special butter sauce.

Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce.

Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta.

Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta.

Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes.

Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!

Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti.

Dipped in a special batter and fried golden brown, served with fries.

Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta.

Maiale

Pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta.

Select baby back ribs with a zesty homeade barbeque sauce, served with fries.

Pan-fried, with escarole and potatoes.

10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes.

Two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes Calabresi style.