Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.
Sicilian-Style Grilled Shrimp
18.95
Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.
Sauteed Lake Perch
18.95
Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta.
Cioppino
21.95
A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.
Broiled Walleye Pike
16.95
Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes.
Broiled Orange Roughy
16.95
A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes.
Fried Calamari Dinner
15.95
Curls and rings of tender calamari, lightly coated and fried golden brown.
Orange Roughy Vesuvio
17.95
Sauteed in seasonings, garlic and olive oil, served with potatoes and peas.
Grilled Swordfish
18.95
A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.
Merlutzo
11.95
Lightly floured and Pan fried in olive oil, Merlutzo is whiting fish shipped fresh from the east coast, best descibed as an much larger smelt, with the same flavor and consistancy, served with escarole and cottage fries.
Above served with your choice of vegetable or pasta, with the exception of Vesuvio dishes.