Palermo's Dining Room Menu

Pasta

Served with yout choice of Marinara, Meat Sauce, or Garlic & Oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente.

means Heart Healthy

Pasta shells prepared in a with spring peas, gratinee.

Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

In red sauce or garlic and oil

Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.

Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce.

Delicate, homemade square pasta in an light marinara, cheese and basil sauce.

Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.

Sauteed with Garlic and Olive Oil.

Choose either Cheese or Meat filling.

Angel-hair pasta in our famous Marinara or Red Sauce.

Tender young fresh Broccoli Rabe, (that has a slight mustard green taste) sauteed in fresh Garlic and Olive Oil on a bed of homemade Cavatelli Pasta.

Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter.